4 top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for less threatened fish species.
March 19, 2010 Barry Estabrook writes: “Today, at a United Nations conference in Qatar, the Convention on International Trade in Endangered Species (CITES) took a big step toward making sure that Atlantic bluefin tuna will no longer be classified as endangered.” “Instead, the species soon might be classified as extinct.” Go To Original Post…
[Update: Since posting this video, KQEDondemand’s YouTube channel has made it for ‘private’ viewing only. I am hoping they will make it public, as it once was, for it is very informative. Sorry for any inconvenience.] February 01, 2010 KQED just posted a video on YouTube from their program Quest. This episode looks at the […]
January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their […]
The state of the ocean’s health, its marked decline is harder to notice from the surface of the water, or from land. This masks the serious problems that plague our oceans, and delays corrective actions from being taken.
Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans, and their declining ecosystem.