Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
pasture raised pigs
Kendra Kimbirauskas explains the differences between conventional pig farming today from pasture raised pigs.
Kendra Kimbirauskas raises heritage breed pastured pigs, breeds them to produce tender, and flavorful meats.
Next Week on Food.Farmer.Earth, we present a special segment, how to butcher a pig, and visit a pig farmer.