Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
“Yeast never sleeps,” said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mashes they distill at their Stone Barn Brandyworks in Portland, Oregon.
Each year Gowans adds spirits to his bottles and gives them to friends as Christmas gifts.
What does it take to photograph food to make it look scrumptious? For one, it takes teamwork.
A retired home economics instructor from OSU Extension Service shows how easy it is to can pears in this video demonstration.
In this recipe, there’s nothing canned about this canning pears demonstration to extend the fresh fruit beyond the harvest season.