As we begin the new year, Rebecca and I are excited for some of the changes on Cooking Up a Story for 2015 that we would like to share with you.
What exactly is permaculture? This lingering question led me to Viola, Wisconsin to stay with Mark Shepard, a permaculture expert. Excerpt 9.
Jill Richardson suggests there are several things individuals can do in their daily lives to lessen the impact upon our natural resources.
In this Growing Fresh Food video, OSU Master Gardener Jen Aron talks about caring for potatoes.
Liza de Guia, of Food Curated, shares a new video of two women who have decided to start raising backyard chickens in their urban neighborhood. Though there are some costs, the fresh eggs will offset them. Nothing like a really fresh egg! Go to Original Post…
January 7, 2010 “1.9 billion tons of topsoil lost a year in US because of way we do annual agriculture.” This video from Midwest Permaculture is one of eighteen segments from their first webinar of the Foundations of Permaculture Webinar Series. Go to Original Source…