As we begin the new year, Rebecca and I are excited for some of the changes on Cooking Up a Story for 2015 that we would like to share with you.
permaculture
The Unconventional Harvest: New Forest Farm
What exactly is permaculture? This lingering question led me to Viola, Wisconsin to stay with Mark Shepard, a permaculture expert. Excerpt 9.
What does it take to live sustainably in the US?
Jill Richardson suggests there are several things individuals can do in their daily lives to lessen the impact upon our natural resources.
Growing and Caring for Potatoes (video)
In this Growing Fresh Food video, OSU Master Gardener Jen Aron talks about caring for potatoes.
Brooklyn’s Backyard Chicken Keepers – food curated
Liza de Guia, of Food Curated, shares a new video of two women who have decided to start raising backyard chickens in their urban neighborhood. Though there are some costs, the fresh eggs will offset them. Nothing like a really fresh egg! Go to Original Post…
Intro to Permaculture 3 – Topsoil
January 7, 2010 “1.9 billion tons of topsoil lost a year in US because of way we do annual agriculture.” This video from Midwest Permaculture is one of eighteen segments from their first webinar of the Foundations of Permaculture Webinar Series. Go to Original Source…
