Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.
A farmer and his corn, it’s a love story. Can someone love corn and the rich varieties that are possible—yes!
Coming next, Kelly Meyers of Xico demonstrates how to make a quick variation of enchiladas, and Anthony Boutard takes us into his world as he shares his knowledge and passion about corn.
Organic farmer Anthony Boutard—expert on corn, shares his farming knowledge on storing & planting heirloom corn.