Chef Kathryn Yeomans offers her version of a local Douglas Fir Snow Cone favorite to her dinner guests at one of her pop up restaurant events.
Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a creamy risotto rice dish. A behind-the-scenes look at a popup restaurant event. The Weekly Round-up of interesting content from around the web, and more.
Join us at a pop-up restaurant where the chef combines forces with the farmer at a local restaurant for one night to a reserved audience.