A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.
A local farm supply store is faced with having to relocate due to a change in their operating lease.
The city of Portland purchased Zenger Farm in 1994. it was in alignment with the dream and intention of Ulrich Zenger Jr. that the land be preserved as a farm.
A video tour of backyard chickens raised in urban environments to produce fresh eggs.
Portland, Oregon, is a city on the cutting edge of artisan food. Yet, the sad irony is that the pay for skilled artisan food labor is terribly low.