September 19, 2011 After discovering “fruits & vegetables are transported around the Globe and purchasing an apple grown around the corner in a local supermarket is impossible”, Willem Treep and Drees Peter van den Bosch (of the Netherlands) got together to come up with an idea on how to get locally grown produce into local […]
reducing carbon footprint
April 13, 2010 This is great to read! As a city, Portland is taking another step toward lowering it’s carbon footprint impact by offering a residential curbside pickup of food scraps to be composted. “Letters notifying participating households went out Friday. Starting the week of April 26, participants will receive a 2-gallon plastic bin for […]
January 22, 2010 Raising grass-fed cattle to save the planet – Eliot Coleman and Barbara Damrosch are building a barn and plan on adding livestock to their Four Season Farm…because they care. “Once he[Coleman] and Damrosch have brought in their livestock, they’ll “be able to use the manure to feed the plants, and the plant […]
For the Two Junes, making our cooking life more sustainable is an on-going process. Simply modifying daily habits can make a big impact.