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Cooking Up a Story

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Food.Farmer.Earth Newsletter: Corn

November 11, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Corn

Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.

Cornfield in Winter: A Farmer’s Reflections

November 8, 2012 by Cooking Up a Story

Cornfield in Winter: A Farmer's Reflections

Organic farmer Anthony Boutard, talks his cornfield.

A Farmer and His Corn – video

November 7, 2012 by Cooking Up a Story

A Farmer and His Corn

A farmer and his corn, it’s a love story. Can someone love corn and the rich varieties that are possible—yes!

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Rebecca Gerendasy Clay – Art

Original handmade items

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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