4 top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for less threatened fish species.
This week on Food.Farmer.Earth: a visit to a saké brewer to learn about the making of premium saké . Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon. The Weekly Roundup, and more.
Gabe Rosen of in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
January 19, 2010 New way to farm salmon has received endorsement from Monterey Bay Aquarium’s Seafood Watch. The AquaSeed Corporation raises the coho salmon from eggs in closed, fresh water pens, at a 1:1 per pound feed ratio. In the past it has been noted that it took upwards of 4 pounds of fish food […]
The state of the ocean’s health, its marked decline is harder to notice from the surface of the water, or from land. This masks the serious problems that plague our oceans, and delays corrective actions from being taken.