Today marks a new day for the USDA Know Your Farmer website.
As manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, Dan Forgey strives to build soil health—and yields—sustainably. Forgey has been using no-till management for more than 17 years and over that time, has developed a keen understanding of how his farming system works and where new challenges and opportunities exist.
The Imperial Stock Ranch, which began in 1871, faces a new and serious challenge to its very survival: how to create new markets for its products to compensate for longstanding existing markets that have declined or shifted overseas. Some bold steps were needed to rethink what to do with the wool from the sheep they raise on their 30,000 acre ranch in Eastern Oregon. Their solution? Direct, value-added marketing to yarn retailers and apparel designers.
Cooking Up a Story is pleased to announce a unique partnership with the Sustainable Agriculture Research and Education program, commonly known as “SARE”.