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Food.Farmer.Earth Newsletter: Artisan Salt

by Cooking Up a Story

This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.

Is Salt Good For Our Health, or Bad?

by Melinda Tichelaar

Is Salt Good For Our Health, or Bad?

Depending on your sources for information, adding extra salt to your diet over time may kill you, or if you don’t consume enough salt, lead to premature death. What’s up with salt?

Harvesting Salt from the Ocean

by Cooking Up a Story

Harvesting Salt From The Ocean -Jacobsen Salt - Cooking Up a Story

Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen of Jacobsen Salt.

Coming Next: Rediscovering Salts

by Cooking Up a Story

Rediscovering Salt

Coming next: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.

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Dot The Chicken - Ceramic Sculpture - Rebecca Gerendasy Art and Illustration;
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