Chef Nathan Lyon – Monterey Bay Aquarium Seafood Watch unite to deliver an important message: you can find out if the fish you intend to buy is sustainable.
4 top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for less threatened fish species.
A visit to the Monterey Abalone Company which is located under the wharf in the picturesque town of Monterey, CA.
Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
This post is under construction. A new video player will be added shortly. : Excerpts of talks from this event in 2010 The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day event for the media to promote learning and discussion around the many issues that impact food and sustainability […]
January 19, 2010 New way to farm salmon has received endorsement from Monterey Bay Aquarium’s Seafood Watch. The AquaSeed Corporation raises the coho salmon from eggs in closed, fresh water pens, at a 1:1 per pound feed ratio. In the past it has been noted that it took upwards of 4 pounds of fish food […]
January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their […]
Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans, and their declining ecosystem.
Learn about the Monterey Aquarium’s Seafood Watch program which helps educate the public about sustainable seafood.