Beautiful Corn is a ‘how-to’ from planting to eating. I provide a practicum of corn growing from seed selection through seed production, based on my experience as a farmer and gardener.
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms.
When you sit down to a meal, do you ever wonder where the ingredients come from?
I had just finished biking 30 miles in the hot summer sun and so I decided it was appropriate to take a quick rest on the dilapidated porch and admire the lush pastures speckled with beautiful danions that swayed gently in the cool breeze. Excerpt 2.
February 08, 2010 Virginia has recently spearheaded efforts to preserve working farmland. One key method to preserve farmland is to pass the farm to the next generation. In order to help current farmers through this transition, the State has created agriculture license plates to raise money for workshops – thus keeping the small farm active, […]