When you sit down to a meal, do you ever wonder where the ingredients come from?
We sat down with Anthony Boutard, an organic farmer, to discuss the implications of the Food Safety and Modernization Act .
March 16, 2010 Once again rural America stands on the Edge of Hope. Ankeny, Iowa. There are moments in a nation’s history that define it. For America’s remaining 2 million farmers (less than 1% of the population) and the more than 300 million eaters, the recent joint Department of Justice and Department of Agriculture workshop […]