Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…
Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.
Fill Your Pantry, an annual post-harvest event seeks to establish a regional food economy that benefits Willamette Valley farmers, consumers, and the local community.
Dry beans have been cultivated by all the agricultural tribes of this nation and were quickly adopted by European colonists and spread to other regions of the world.
Coming Tuesday: Chef Robert Wiley shows how to make black-eyed peas and cornbread. Find out the meaning of “Fill Your Pantry”, and how they may help develop new regional food markets.