Husband and wife filmmakers, Matt Wechsler and Annie Speicher are working on a new documentary that critically examines our food system.
Filmed at the Monterey Bay Aquarium’s Cooking For Solutions: Sustainable Foods Institute media conference, Mas Masumoto shares his views on farming and life.
This is a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s 2009 Cooking For Solutions Media Conferences, speaking out for sustainability.
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
Part 11: I couldn’t resist this title for the concluding chapter in our history of organic agriculture. This lyric from the rambunctious odyssey of the Grateful Dead also conveys the myriad twists and turns that have carried organic agriculture from the countercultural fringe to the White House garden and shelves of Walmart.
Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.
Four years into the worst economic downturn since the Great Depression, some Americans are losing confidence that the conventional wisdom at our disposal, whether liberal or conservative, is capable of restoring the financial security and opportunity we once enjoyed.
Profile of an urban farm in Portland, Oregon that delivers fresh food to local neighborhood CSA members, and receives assistance from adults with disabilities.
This week’s Newsletter explores urban farms.
Preview of upcoming Cooking Up a Story documentary stories for the upcoming Food.Farmer.Earth series.