Whether your windows look out on a suburban backyard or acres of field and pastures, universal questions of where our food comes from, how safe it is to eat, how sustainably can it be produced prompt a natural desire to live a more self-reliant life.
Next week, Tressa Yellig makes a Dungeness Crab and Green Garlic Quiche, Claire Carver shares her farm paintings.
Tim Donovan, farm manager at Project Grow, shares his views on how a city can grow its own food.
Supa Fresh Youth Farm purpose is to train underserved teens to learn entrepreneurship, nutrition and life skills.
Food Farmer Earth, a new Cooking Up a Story series that launches April 17, 2012 part of the YouTube Original Programming Initiative.