I’m really interested in the feelings that surround food as well. How do you feel when you sit down at the table? Do you feel connected to your food, do you feel like your eating something that makes you feel good?
Lisa Weasel talks about the emergence of genetic engineering in agriculture, and the failed efforts to require manufacturers to label transgenic foods.
Willamette Valley organic seed breeder, Frank Morton, explains the benefits of open pollination in plant breeding.
June 11, 2010 In Skara, Sweden, the genetically modified Amflora potato is being grown for its starch content, not food. But the debate and concern still continues for many in the region. Go to original post…