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Cooking Up a Story

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transgenic crops

Interview with Lisa Weasel: Food Fray: Ecovillage -4

March 21, 2011 by Liz Crain

I’m really interested in the feelings that surround food as well. How do you feel when you sit down at the table? Do you feel connected to your food, do you feel like your eating something that makes you feel good?

Lisa Weasel: Food Fray: Early History-2

March 7, 2011 by Liz Crain

Lisa Weasel talks about the emergence of genetic engineering in agriculture, and the failed efforts to require manufacturers to label transgenic foods.

Seeds Of Life: Open Pollination (video)

June 14, 2010 by Cooking Up a Story

Willamette Valley organic seed breeder, Frank Morton, explains the benefits of open pollination in plant breeding.

A Potato Remade for Industry Has Some Swedes Frowning

June 11, 2010 by Rebecca Gerendasy

June 11, 2010 In Skara, Sweden, the genetically modified Amflora potato is being grown for its starch content, not food. But the debate and concern still continues for many in the region. Go to original post…

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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