wheat – Cooking Up a Story

Preserving Ancient Grains: A Farmer’s Tale

Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm. As Boutard …

Grown almost exclusively in South America, goosefoot (Chenopodium), better known as quinoa, has grown in popularity in the United …

Brown Sugar Pecan Macaroon Cookies Pastry chef Mary O'Rourke of The Waffle Window in Portland, Ore., shares one of her …

“…food is family, food is friends, food is loving, food is giving, food is creating” — Mieke Johnson of Tula Gluten Free Bakery …

It’s a national landmark, and the only working hydro-powered grist mill in Washington State. Built in 1876, The Cedar Creek Grist …

"I don't think there is any question that the majority of farmers and ranchers in Oregon are not well served by the current farm …

Excerpted from the Monterey Bay Aquarium's, Cooking For Solutions 2010 media conference, Paul Hawken eloquently explains how the …

Part 2, continuing the conversation with Anna Lappé, the question that arises, what is the proper role for government to play with …

Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It's cold and wet on the plains; winter is just around …