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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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wheat

Preserving Ancient Grains: A Farmer’s Tale

August 25, 2015 by Cooking Up a Story

Preserving Ancient Grains- Spring Spelt (video)

Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.

Growing Quinoa in the Pacific Northwest

September 12, 2014 by Rebecca Gerendasy

Growing Quinoa in the Pacific Northwest

Grown almost exclusively in South America, goosefoot (Chenopodium), better known as quinoa, has grown in popularity in the United States over the last several years.

Food.Farmer.Earth Newsletter: Cookies

December 16, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Cookies

Food.Farmer.Earth newsletter: Cookies- Pastry chef Mary O’Rourke shows how to make brown sugar pecan macaroon cookies, a favorite of hers from childhood. For those who are not able to eat gluten products, a real treat, a visit to a bakery where they can eat whatever they choose. Coming next week, how to make a holiday soda bread; a visit with a world-class bread baker; and the weekly roundup of curated content on the web.

Gluten Free Baked Goods for All Customers

December 12, 2012 by Cooking Up a Story

Gluten Free Baked Goods for All Customers

The bakery was created “ to bring together” those who can’t consume gluten products, and regular eaters into the same communal environment for all its customers.

The Old Grist Mill Today

November 14, 2012 by Cooking Up a Story

The Old Grist Mill Today

It’s a national landmark, and the only working hydro-powered grist mill in Washington State. We visit the old grist mill today.

Oregon Congressman Earl Blumenauer Stands Up for Local Farmers

June 20, 2011 by Curated Content

Earl Blumenauer feels that the 2012 Farm Bill should benefit the majority of hard working farmers— not a small minority as currently exists.

Paul Hawken: The High Cost of Cheap Food (video)

July 12, 2010 by Cooking Up a Story

Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.

Anna Lappé on Climate Change and Industrial Agriculture-2 – video

June 7, 2010 by Cooking Up a Story

What is the proper role for government to play with our food system?

South Dakota Farmer Uses No-Till and Cover Crops Practices to Improve Yields

October 15, 2009 by Rebecca Gerendasy

Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It’s cold and wet on the plains; winter is just around the corner. Dan Forgey has been growing crops on this 8500 acre farm for 42 years. About 18 years ago he adopted a no-till practice—when a crop is harvested, its stubble is left untouched […]

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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