Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm. As Boutard …
Continue Reading about Preserving Ancient Grains: A Farmer’s Tale
Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm. As Boutard …
Continue Reading about Preserving Ancient Grains: A Farmer’s Tale
Grown almost exclusively in South America, goosefoot (Chenopodium), better known as quinoa, has grown in popularity in the United …
Continue Reading about Growing Quinoa in the Pacific Northwest
Brown Sugar Pecan Macaroon Cookies Pastry chef Mary O'Rourke of The Waffle Window in Portland, Ore., shares one of her …
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“…food is family, food is friends, food is loving, food is giving, food is creating” — Mieke Johnson of Tula Gluten Free Bakery …
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It’s a national landmark, and the only working hydro-powered grist mill in Washington State. Built in 1876, The Cedar Creek Grist …
"I don't think there is any question that the majority of farmers and ranchers in Oregon are not well served by the current farm …
Continue Reading about Oregon Congressman Earl Blumenauer Stands Up for Local Farmers
Excerpted from the Monterey Bay Aquarium's, Cooking For Solutions 2010 media conference, Paul Hawken eloquently explains how the …
Continue Reading about Paul Hawken: The High Cost of Cheap Food (video)
Part 2, continuing the conversation with Anna Lappé, the question that arises, what is the proper role for government to play with …
Continue Reading about Anna Lappé on Climate Change and Industrial Agriculture-2 – video
Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It's cold and wet on the plains; winter is just around …
Continue Reading about South Dakota Farmer Uses No-Till and Cover Crops Practices to Improve Yields