• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - CUPS Videos - Wheat Harvest

Wheat Harvest

The day we visited David Brewer of Emerson Dell Farm in late July, he was nearing the end of his wheat harvest on about 1200 acres of dry-land crop. Brewer’s soft white winter wheat has low gluten strength, and most of it is shipped to overseas markets used to make pastries and crackers.

Brewer, a 5th generation farmer, was having what he considers his best wheat harvest ever. His success, he largely attributes (in addition to favorable weather) to his decision years earlier to switch to a no-till system that leaves the soil covered throughout the year, and more recently to crop rotations that help replenish the nutrients in the soil, and reduce the levels of soil pathogens that can harm the wheat crop.

The decision to switch to a no-till cropping system was one borne out of necessity. Due to the steepness of the farm terrain, and its soil characteristics, soil erosion from water (and wind) threatened the continued survival of his century-old farm. Over the years, he made conservation tillage efforts (leaving some of the stumble on the harvested land) to reduce the threat of erosion, and thought he had the problem under control. But, over an 18-month period, a once in 30 year flooding event occurred 4 different times, resulting in certain places to a significant loss of top soil. As a result of his switch to no-till in 1997, he was able to eliminate further soil erosion from occurring on his farm.

As we see in the video, Brewer’s efforts to address more of the fundamental causes of his problems, and his willingness to test new farming practices has helped him to continue to farm profitably, and maintain the viability of his family farm into the future.

By:
Cooking Up a Story
Published on:
September 19, 2012

Categories: CUPS Videos, Food Farmer Earth, Growing Food, Short Documentary Stories

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.