When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook is no romantic.
“Winter farming is a big gamble,” he said. “It’s like rolling the dice every year.”
That’s because cold temperatures cause the plants to produce sugars that act as antifreeze, making them taste sweeter. And because they’re also growing more slowly, they develop more intense flavors.
DeNoble started farming by growing calla lilies, which sounds like a natural, since callas grow wild, flourishing in the wet, temperate climate of the Oregon coast. But he realized quickly that growing them in density, as they had to do to produce enough for market, made the flowers more susceptible to disease.
That’s when he decided to start supplementing the farm’s output with artichokes, and how DeNoble’s came to be synonymous with high-quality varieties, from fat globes as big as cantaloupes to purple-leaved beauties to some as tiny as a baby’s fist. Eventually the bottom fell out of the flower market, but customers couldn’t get enough of the farm’s produce. So he tilled the lilies under and planted a variety of vegetables that would do well and that customers would want to buy.
But to him, even the physical hardships of farming during the winter don’t sway him from farming, a career choice he says he finds deeply satisfying.
“When I walk into a field I look at everything as something that Mother Nature has created but I’m helping nurture along, whether I’m hauling compost to the field to feed the soil or if I’m giving it water,” he said. “We’re looking out for the land, number one, and looking out for the people, number two. And, you know, in return they seem to be taking care of us fairly well.”
Post written by Kathleen Bauer