Rick Steffen could be thought of as a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside a series of 55 greenhouses, some up to a half-acre in size, near Portland, Oregon. As a result, he has been able to extend the growing season, and bring earlier to the local Portland Farmers Market food (like cherries) that traditionally are still out of season here.
Home - CUPS Videos - Documentary Stories - Winter Greenhouse Farming (video)
Discover More:
alan kapuler (24)
anthony boutard (16)
bbq recipes (15)
biotechnology (17)
chickens (16)
climate change (28)
community (18)
cooking videos (17)
csa (17)
dan imhoff (18)
DIY food (19)
DIY food (112)
Environment (44)
farmers (15)
farmers market (28)
farmers markets (14)
farming (36)
food farmer earth (16)
food politics (18)
food preservation (18)
food system (20)
food waste (19)
gardening (21)
genetic engineering (17)
gmo (20)
Growing & Raising Food (86)
honeybees (14)
hunger (20)
local food (53)
mark keating (16)
michael pollan (17)
monsanto (18)
newsletter (28)
organic (15)
poverty (14)
sare (23)
short stories (203)
summer (17)
sustainable agriculture (76)
sustainable food (26)
Sustainable Living (33)
The Unconventional Harvest (14)
urban agriculture (29)
usda (27)
yamhill county (26)