When I (Nicole this week) was young and fresh out of college, I wanted to learn to be a better cook. I turned to recipes as road …
Continue Reading about Baking Versus Cooking: The Nitty Gritty
When I (Nicole this week) was young and fresh out of college, I wanted to learn to be a better cook. I turned to recipes as road …
Continue Reading about Baking Versus Cooking: The Nitty Gritty
Published: May 28, 2009. This is a conversation or question if you will that doesn’t seem to be going away and honestly it …
Adventures in Homemade Cheese-making Having done so well with my butter making you can only guess what was next. Now I don’t …
Adventures in making Homemade Butter I really do love butter. A crusty baguette with creamy European style butter is one of my …
Navigating my way around the fish counter Published: May 1, 2009. One thing I’ve learned about this journey to a more …
Continue Reading about Fishing for the Local Availability of Fresh Fish
There will be no wine before its time! I was just a toddler when Orson Welles sang the praises of Paul Masson’s wines on …
This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops. Related Post: Less Talking, More …
Early Spring recipes from the New Jersey shore Early April is a tough time of year here in New Jersey for produce, unless we …
Spring is a time of re-birth and like the start of a new calendar year I welcome the opportunity to wipe the slate clean and begin …
Continue Reading about Shortcomings, from My Sustainable Kitchen
I have a confession to make and hopefully it won’t cause me to lose my relatively small fan base here at Cooking up a Story …