An open, 700 square-foot loft, with an adjoining garage was transformed into a creative 2 bedroom living space by two longtime …
Continue Reading about Home with a Supper Club and Performance Space
An open, 700 square-foot loft, with an adjoining garage was transformed into a creative 2 bedroom living space by two longtime …
Continue Reading about Home with a Supper Club and Performance Space
London. Richard Ballard and Steven Dring, two entrepreneurs from London, wanted to set up a carbon neutral farm to feed Londoners, …
Continue Reading about Growing Underground in the Tunnels of London
Grown almost exclusively in South America, goosefoot (Chenopodium), better known as quinoa, has grown in popularity in the United …
Continue Reading about Growing Quinoa in the Pacific Northwest
This is a locally produced video by filmmaker Dan Sadowsky about an innovative program by Mercy Corp Northwest to help recent …
Continue Reading about Mercy Corp NW-Helping Refuges Transition into Society
Funny - but not really! A couple is seated at a restaurant table and have some questions first for their server before they order. …
Continue Reading about Would You Eat Factory Farmed Chicken Knowing the True Facts?
Michael Pollan refers to foods that you often find in a supermarket, like strawberries or tomatoes that offer only the notion of …
Portland, OR. Whether you are new to town or a long-time resident, Liz Crain’s recently published "Food Lover’s Guide to …
Continue Reading about Food Lover’s Guide to Portland, 2nd Edition-Review
It's a simple idea for a story but this 22 minute film is actually fun to watch. This is how the filmmakers describe Crops For …
Continue Reading about Transforming an Old Truck Into an Edible Garden
(Video no longer available) From the commercial world, a visual tribute to the ubiquitous egg. This is eye candy for those who …
From the Lexicon of Sustainability, a graphic animation video explaining the important role of biochar plays in helping promote …