Common dry beans (Phaseolus vulgaris) have been in cultivation for around 8,000 years, beginning in the regions of Mexico and …
Preserving an Essential Piece of the Local Food Web
Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, …
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Processing Wheat Flour Locally
A farmer grows wheat, harvests it, then his wife mills some up into flour and proceeds to sell it. Revolutionary right? Although …
Know Your Butcher
To understand where your meat comes from, you have to appreciate the process it went through from live animal to that lovely roast …