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Home - Recipes - Yogurt Smoothie

Yogurt Smoothie

Watch the video: Building A Bridge To Somewhere: Farm To School about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias.

Ingredients to make yogurt smoothie:

  • 3 cups Vanilla Yogurt
  • 1 ½ cups Strawberries; frozen, sweetened, and sliced
  • 1 cup Blueberries; frozen and unsweetened
  • 1 medium (7″ to 7-7/8″) Banana
  • 1 ½ cups orange juice

Instructions:

  1. In blender add Orange Juice, Yogurt, Frozen Berries and banana.
  2. Blend to smooth
  3. Pour into 8 oz glasses
  4. Enjoy!
  • Optional:
    Another idea, pour blended smoothie into ice cube trays and freeze. As the smoothie sets up put popsicle sticks into semi solid cubes and freeze until set. Enjoy a smoothie pop!

Yield: Number of Portions: 8; Size of Portions: 8 oz serving

Recipe courtesy of Katrina Wiest, Bend LaPine Schools Nutrition Services

By:
Cooking Up a Story
Published on:
September 24, 2008

Categories: Recipes

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.