Zucchini Bread

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Ingredients:

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 cups peeled and grated zucchini
• 3 tsp vanilla
• 2 tsp cinnamon
• 1/2 cup of nuts
• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1/4 tsp baking powder

Instructions:

1. Stir together eggs, sugar and zucchini.
2. Sift together flour, baking soda, salt, cinnamon,
   and baking powder.
3. . Add dry mixture to zucchini mixture.
4. Stir in vanilla and nuts.
5. Bake at 325º for 1 hour. (May need up to 15
   minutes more, depending on oven)
6. Cool completely before freezing.

Some options:
To make Chocolate Chip Zucchini Bread simply add
6oz chocolate chips and 1/2 cup of cocoa.

For Pineapple Zucchini Bread add 1-8oz can of
pineapples, drained.

Yields: Makes about 2 loaves
Recipe courtesy of Ann Marie Solitaire, Janus Youth Programs.

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.