Garry Hansen, of Lady-Lane Farm describes the different milk pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.