The Republican National Convention theme “We Built It” is a beautifully crafted slogan; if it only provided the full story. Joel Berg discusses the myth of the self made man.
Video Interviews
Interviews
Wide ranging interviews with noted experts delving deep into our food culture. Guests Include scientists, authors, journalists, farmers and others
Joan Dye Gussow Extended Interviews with a Food Pioneer
Extended interviews with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement from previously unpublished work.
A Closer Look at GMOs with Alan Kapuler – video
In this video, molecular biologist and organic public domain plant breeder, Alan Kapuler shares his personal views on GMOs.
Tree Hive Bees- Scientific Research to Save the Honeybees
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations
Marisa McClellan: More About the Canning Process (video)
Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.
An Interview with Katrina Blair: The Wild Wisdom of Weeds
An interview with Katrina Blair, author of The Wild Wisdom of Weeds talks about the 13 wild weeds she says are essential for human survival.
Running a Small Scale Dairy Farm
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
The Mushroom Hunters: An Interview with Langdon Cook
In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
The Gaza Kitchen – An Interview with Laila El-Haddad
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.
The Third Plate: Interview With Dan Barber
In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.
