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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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Video Interviews

Interviews

Wide ranging interviews with noted experts delving deep into our food culture. Guests Include scientists, authors, journalists, farmers and others

Symphony of the Soil: Interview with Deborah Koons Garcia

May 8, 2013 by Cooking Up a Story

ymphony of the Soil: Interview with Deborah Koons Garcia

Deborah Koons Garcia’s exceptional, new film, Symphony of the Soil, pays loving homage to the beauty and the wondrous mystery of soil, celebrating not just the incredible soil diversity found on four of the world’s continents,

Widespread Obesity: Are Certain Chemicals Also a Big Contributor -2?

April 25, 2013 by Cooking Up a Story

Widespread Obesity: Are Certain Chemicals Also a Big Contributor-2?

In part 2, Dr. Susan Katz, of the Oregon’s Physicians For Social Responsibility outlines some basic steps to avoid consuming products containing obesogens, along with a list of chemical resources.

Widespread Obesity: Are Certain Chemicals Also a Big Contributor?

April 23, 2013 by Cooking Up a Story

Widespread Obesity: Are Certain Chemicals Also Responsible?

A flurry of new scientific evidence suggests that certain chemicals we are being exposed to from our environment and in the food we eat, may also be a major contributor to the obesity problem.

A Brewmaster’s Tips For Drinking Premium Saké – video

April 4, 2013 by Cooking Up a Story

A Brewmaster's Tips For Drinking Premium Saké

Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.

Expert Advice For Raising Goats in the City

March 28, 2013 by Cooking Up a Story

Expert Advice For Raising Goats in the City (video)

Naomi Montacre of Naomi’s Organic Farm Store offers detailed tips and advice for raising goats in the city.

Why Winter Crops Grow Sweeter

March 7, 2013 by Cooking Up a Story

Why Winter Crops Can Grow Sweeter

Tom DeNoble of DeNoble Farm Fresh talks about his winter crops, and how cold temperatures effect their flavor.

Hash Throughout the World

February 28, 2013 by Cooking Up a Story

Hash Throughout the World

Clark Haass, author of “Hashcapades: The Art of the Perfect Hash Adventure,” talks about the ubiquitous nature of hash, and how it’s found in many other cultures, each with their own characteristic versions of it.

Healthy Foods to Feed Your Dog

February 21, 2013 by Cooking Up a Story

Healthy Foods to Feed Your Dog

According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that “help determine the long-term health of a dog.”

Beginners Guide to Growing Food —Expert Tips, Book Ideas

February 14, 2013 by Cooking Up a Story

Beginners Guide to Growing Food—Expert Tips, Book Ideas

Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.

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