Tom Henrich, volunteer miller at the historic Cedar Creek Grist Mill museum, a working hydro-powered mill near Woodland, Washington talks about what led to the demise of these mills in the early 1900’s.
Organic farmer Anthony Boutard, talks his cornfield.
Bill Zimmerman, a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that may soon encompass his farm.
Manuel Recio, of Viridian Farms, takes us on a guided tour of the many star attractions, his Basque peppers, that are growing on his Dayton, Oregon farm.
Sweet Creek Foods offers co-packing services for growers to enable them to create added value food products.
The food club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members. What do their members think?
Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? We talk with Michael Morrissey Ph.D, the lead author of the 2005 study of mercury levels in tuna.
Meat buying should reflect full transparency in how livestock have been raised and butchered to ensure quality and humane treatment.
A scenic view, an established upick farm and farm stand, and an idea that would not go away, convinced this farmer to do it. Who would have thought it would become the larger income source on her farm!