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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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Video Interviews

Interviews

Wide ranging interviews with noted experts delving deep into our food culture. Guests Include scientists, authors, journalists, farmers and others

The Beer Engine and True Imperial Pint Measure

February 7, 2013 by Cooking Up a Story

The Beer Engine and True Imperial Pint Measure

Sobel shows his cask-conditioned beer engine, and how the beer is hand-pulled into a full imperial pint or half pint jar that he serves to his customers.

The Origin of the Meat Pie

January 24, 2013 by Cooking Up a Story

The Origin of the Meat Pie

In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?

One Restaurateur’s View Why Agricultural Sustainability Matters

January 17, 2013 by Cooking Up a Story

One Restaurateur's View Why Agricultural Sustainability Matters

Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.

Expert Tips for Safe Home Food Storage

January 3, 2013 by Cooking Up a Story

Expert Tips for Safe Home Food Storage

Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.

Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

December 27, 2012 by Cooking Up a Story

Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? We ask an expert.

Insider Tips for Breadmaking at Home

December 20, 2012 by Cooking Up a Story

Insider Tips for Breadmaking at Home

Tim Healea of little t american baker shares some important tips for making better artisan breads at home.

What Makes a Great Cookie?

December 13, 2012 by Cooking Up a Story

What Makes a Cookie Great?

Pastry chef Mary O’Rourke of The Waffle Window shares her opinion of makes a great cookie. Her answer may surprise you.

Handcrafted Forged Chef Knives

December 6, 2012 by Cooking Up a Story

Handcrafted Forged Chef Knives

Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.

Agriculture and Public Health: A Grape Grower Speaks Out

November 22, 2012 by Cooking Up a Story

Agriculture and Public Health: One Grape Grower Speaks Out

A grape grower wants to grow the best wine grapes that’s possible borrowing from organic and conventional methods.

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