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An Online TV Show about Food and Sustainable Agriculture

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Video Interviews

Interviews

Wide ranging interviews with noted experts delving deep into our food culture. Guests Include scientists, authors, journalists, farmers and others

The Third Plate: Interview With Dan Barber

June 24, 2014 by Cooking Up a Story

The Third Plate- Interview With Dan Barber

In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.

The Art of Fermentation: Sandor Katz Interview

April 21, 2014 by Cooking Up a Story

The Art of Fermentation- Sandor Katz Interview - Video - Cooking Up a Story

In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.

Among Largest Remaining American Chestnut Trees in North America

October 31, 2013 by Cooking Up a Story

One of the Largest Remaining American Chestnut Trees in North America

Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares his first-hand knowledge of the American chestnut tree.

Food and Sustainability Leaders- Video Playlist Sampler

August 29, 2013 by Cooking Up a Story

Alan Kapuler, Organic Seed Breeder, scientist

This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.

Alan Kapuler: His Garden and Thoughts on Life

August 13, 2013 by Cooking Up a Story

Alan Kapuler: His Garden and Thoughts on Life

Alan Kapuler, founder of Peace Seeds, and former research director for Seeds of Change shares his unique perspective on life and agriculture.

Jo Robinson: Eating On The Wild Side

August 6, 2013 by Cooking Up a Story

Jo Robinson- Eating On The Wild Side (video)

Jo Robinson’s new book Eating on the Wild Side: The Missing Link to Optimum Health takes careful measure of the last 15 years of scientific research in the fields involving food and nutrition— tens of thousands of individual studies are distilled into a sizable number of startling revelations.

Vegetable Literacy: Deborah Madison Describes Some Plant Families

June 12, 2013 by Cooking Up a Story

Vegetable Literacy: Deborah Madison Describes Some Plant Families (video)

Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her new book, Vegetable Literacy.

An Interview with Deborah Madison: Vegetable Literacy

June 10, 2013 by Cooking Up a Story

An Interview with Deborah Madison: Vegetable Literacy

Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.

Symphony of the Soil: Interview with Deborah Koons Garcia-2

May 9, 2013 by Cooking Up a Story

Symphony of the Soil: Interview with Deborah Koons Garcia-2

Independent filmmaker, Deborah Koons Garcia talks about her latest film Symphony of the Soil, and some of the ways that she brings together animation, watercolor images, and original music, to provide a better understanding about soil, and to encourage a closer connection to nature.

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