Seasonally fresh, prepared by chefs and sustainable food enthusiasts
Nicole Rees and Lisa Bell, demonstrate how to make authentic, East Coast bagels from basic ingredients. Give this recipe a try, and taste the difference!
Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ, demonstrates how to bbq Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp.