How to Hold a Chef's Knife

How to Hold a Chef’s Knife

Chef Melinda Casady, co-founder of Portland’s Culinary Workshop, demonstrates how to properly hold a 10 inch chef knife for safety and ease of use.

How to Make Honey Sweetened Apricot Lavender Butter

How to Make Honey-Sweetened Apricot Lavender Butter

In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.

How To Make Sorrel Soup

How to Make Sorrel Soup

Culinary educator and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.