Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ, demonstrates how to bbq Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp.
Gabe Rosen of in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese.