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Cooking Fresh
Seasonally fresh, prepared by chefs and sustainable food enthusiasts
The Beginner’s Guide to Making Home Brew
In this episode, veteran beer-making instructor Jeremy Frey from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer. Below is the recipe from the video.
Kathryn Yeomans Makes a Risotto Rice Dish
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
How to Make a Ham and Cheese Croute
Chef David Padberg of the new Raven and Rose restaurant in Portland, Oregon demonstrates how to make his variation of the classic ham and cheese croute. Wow!
How to Make Black-Eyed Peas & Cornbread
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
How to Make a Buck Drink
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher, a buck drink he invented several years ago.
How to Make an Irish Coffee
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
How to Make Holiday Soda Bread O’Rourke
In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O’Rourke, demonstrates a favorite holiday soda bread recipe.
How to Make Brown Sugar Pecan Macaroon Cookies
Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday cookies made from three simple ingredients.