Talks by writers, scientists, and food experts
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms. According to Hessler, this effort involves a large coalition of folks from different states, as […]
The director of the Animal Law Clinic at Lewis and Clark Law School, discusses the animal welfare laws pertaining to factory farms.
In part 2, food writer and activist Dan Imhoff talks about Concentrated Animal Feeding Operations to a Portland Friends of Family Farmers audience.
The modern day Concentrated Animal Feeding Operations (CAFO) is both a crowning achievement of short-term human scientific prowess, and profound monumental hubris with terrible consequences unfolding now, and yet to unfold.
For 4 days in February of 2011, the University of Oregon’s Food Justice conference drew leaders together from the sustainability movement, farmers, scholars, educators, students, and others to examine the food system through the lens of community, equity, and sustainability concerns. In the video from this panel discussion, Keynote Roundtable: Food Justice & Farm Advocacy […]