David Korten: Agenda for a New Economy (video)
The major issues before our nation, and of the world run deeper, more profound, than political labels and simplistic arguments currently maintain.
Monterey Bay Aquarium—Cooking For Solutions Sustainable Foods Institute: David Mas Masumoto
Filmed at the Monterey Bay Aquarium’s, Cooking For Solutions: Sustainable Foods Institute media conference, Mas Masumoto shares his views on farming, writing and life.
Paul Hawken: The High Cost of Cheap Food (video)
Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
Cooking For Solutions Sustainable Foods Institute: Excerpts of Sample Talks 2010
The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day spectacular event to promote learning and discussion around food and sustainability issues.
Carlo Petrini: Good, Clean, and Fair part 6 (video)
Carlo Petrini, in this final installment, argues for economic respect, and fairness to the small farmers of the world. Economy and ecology, he reminds us, share the same roots.
Carlo Petrini: Give Value To Food 5 (Video)
s U.S. agricultural policy fundamentally flawed? Since the Nixon administration, when Earl Butz led the drive to invigorate agriculture production...
Carlo Petrini: Creating A Sustainable Community: Part 4 (video)
To Carlo Petrini, founder of Slow Food International, one of the great challenges we will face in the next few years is to create a sustainable community.
Carlo Petrini: Now We Have A Dilemma, part 3 (video)
In part 3, Carlo Petrini asks of us to take a step back from our daily lives, and reexamine our values that we hold so dear; perhaps values we would never think to even question.