How to Make Soft Goat’s Milk Cheese: Chèvre

How to Make Soft Goat’s Milk Cheese: Chèvre

Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese.

Coming Next: Backyard Goats

Coming Next: Backyard Goats

Preview of next week’s episodes: Nori Gordon, of the Going Goaty Collective, demonstrates how to make chevre from fresh raw goat milk. A visit to a small backyard goat farm. What do you need to raise your own backyard goats?

Growing Backyard Mushrooms

Growing Backyard Mushrooms

Dustin Olsen of The Mushroomery in Lebanon, Oregon shares some tips for growing a variety of mushrooms in your own backyard.

A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm

A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm

Dustin Olsen and his wife Jennifer run the Mushroomery where they grow wild and cultivated organic mushrooms: Blue Oysters, White Elm, Almond Portobello, Lion’s Mane, Shitake, and others.

Salmon En Papillote with Wild Mushrooms

Salmon En Papillote with Wild Mushrooms

Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures.