Tuesday
Beer and bread share similar ingredients, but it’s believed that beer may have preceded bread-making— 10,000 years ago at the dawn of agricultural farming. In this episode, veteran beer-making instructor Jeremy Fry, from one of the oldest homebrew supply houses in the country (F. H. Steinbart Company), demonstrates the art of making artisan beer.
Wednesday
A fateful 4 week trip to England in 2004 inspired Ted Sobel with the idea to import the British pub house back to America. 2 years later his dream became reality with the opening of the Brewers Union Local 180. Join us for a night of fun at the only commercial brewery in the country that exclusively produces cask-conditioned beers.
Thursday
Publican Ted Sobel shows us the beer engine that he uses to pull his “live beer” into imperial pint glasses for his patrons.
