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An Online TV Show about Food and Sustainable Agriculture

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the Blog

A variety of notable content from around the web along with some of our own work.

Thank you Fungi for all that you provide us, what makes a food ‘organic’? and more curated content from around the web

December 7, 2019 by Cooking Up a Story

Mycelium -Cooking Up a Story

Some of the world’s most controversial foods to how did plants conquer land? Is light partly responsible for the mass die off of insects? Is this a new tool in fighting obesity? Links to some of the recent pressing issues on the web.

Heritage Apples, Beneficial Soil Organisms, Limits On Wealth, and More…Curated Content from around the Web

October 20, 2019 by Cooking Up a Story

heritage apples, soil microbes,limits on wealth and more -, Cooking Up a Story

Savoring Unusual Fare ● The Search for “Lost” Heritage Apples’ —Apple Search.Org ● How to Develop an Appetite for Insects —The New York Times ● Here are some of the ‘world’s most disgusting foods’—The Washington Post Revealed ● Uncovering how microbes in the soil influence our health and our food —The Washington Post ● If […]

Endangered Salmon; GM Mosquitoes; New KFC chicken meal (really!); The Female Farmer Project and More…Curated Content from around the Web

September 30, 2019 by Cooking Up a Story

Endangered Columbia River Basin Salmon - Cooking Up a Story

● How Long Before These Salmon Are Gone? ‘Maybe 20 Years’ – The New York Times ● Prehistoric Parents Used Baby Bottles Made of Pottery —The New York Times ● The World’s Oceans Are in Danger, Major Climate Change Report Warns– The New York Times ● KFC’s new fried chicken and doughnut sandwich is terrifying […]

Hot Food Topics: Curated Content from around the Web – The 1619 Project; Radical Roots; and More

September 6, 2019 by Cooking Up a Story

The long lingering tragedy of America’s original sin. The EPA says no to cancer warning on RoundUp, a gazpacho soup recipe and more.

Hot Food Topics: Curated Content from around the Web -Week of August 13 -2019

August 13, 2019 by Cooking Up a Story

Climate Change Threatens Global Food Supply - Cooking Up a Story

● Seeds, kale and red meat once a month – how to eat the diet that will save the world – The Guardian ● Earth’s Food Supply Is Under Threat. These Fixes Would Go a Long Way. —The New York Times ● The EAT-Lancet Commission on Food, Planet, Health (Download summary (pdf) report)– Norwegian Think […]

Hot Food Topics: Curated Content from around the Web -Week of July 30 -2019

July 30, 2019 by Cooking Up a Story

Curated Content - Hot Food Topics - Week of July 30 -2019 - Cooking Up a Story

● Micro-naps for plants: Flicking the lights on and off can save energy without hurting indoor agriculture harvest – The Conversation ● Why is Arkansas waging war on veggie burgers? —The Guardian ● The Creepy Anglerfish Comes to Light. (Just Don’t Get Too Close- The New York Times ● Can This Ancient Greek Medicine Cure […]

Hot Food Topics: Curated Content from around the Web -Week of July 14 -2019

July 14, 2019 by Cooking Up a Story

Hot Food Topics Week of July 14-2019 - Cooking Up a Story

● US agriculture needs a 21st-century New Deal – The Conversation ● The Role of Trees in Climate Change – Crowther Lab ● So far cultured meat has been burgers – the next big challenge is animal-free steaks- The Conversation ● In Deep Water: The Emerging Threat Of Deep Sea Mining -Greenpeace ● We must […]

Hot Food Topics: Curated Content from around the Web

July 6, 2019 by Cooking Up a Story

Heritage Cows On The Pasture- Cooking Up a Story

● Your ‘grass-fed’ beef may not have come from a cow grazing in a pasture. Here’s why.- The Washington Post ● ‘They’re coming to you’: A man played his sax for a herd of cows, and they loved it- The Washington Post ● The Negroni Is a Century Old, but Just Hitting Its Stride – […]

Hot Food Topics: Curated Content from around the Web

June 26, 2019 by Cooking Up a Story

GMO backlash threatens beet farmers as foodmakers swap sugars

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