Wide ranging interviews with noted experts delving deep into our food culture. Our guests Include scientists, authors, journalists, farmers, and others, to extend the conversation beyond the mere 15-second sound bite. Our goal is to attain a deeper understanding of the important food-related issues that impact our daily lives.
Running a Small Scale Dairy Farm, Gianaclis Caldwell

Running a Small Scale Dairy Farm

Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.

The Third Plate- Interview With Dan Barber

The Third Plate: Interview With Dan Barber

In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.