The Third Plate: Interview With Dan Barber

The Third Plate: Interview With Dan Barber

In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.

The Art of Fermentation: Sandor Katz Interview

The Art of Fermentation: Sandor Katz Interview

In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.

Alan Kapuler: His Garden and Thoughts on Life

Alan Kapuler: His Garden and Thoughts on Life

Alan Kapuler, founder of Peace Seeds, and former research director for Seeds of Change shares his unique perspective on life and agriculture.

Jo Robinson: Eating On The Wild Side

Jo Robinson: Eating On The Wild Side

Jo Robinson’s new book Eating on the Wild Side: The Missing Link to Optimum Health takes careful measure of the last 15 years of scientific research in the fields involving food and nutrition— tens of thousands of individual studies are distilled into a sizable number of startling revelations.

Vegetable Literacy: Deborah Madison Describes Some Plant Families

Vegetable Literacy: Deborah Madison Describes Some Plant Families

Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her new book, Vegetable Literacy.