Marisa McClellan, of Food In Jars, talks about the canning process. Canning high acid foods, sugar’s role in canning & the advantages of making small batches.
An interview with Katrina Blair, author of The Wild Wisdom of Weeds talks about the 13 wild weeds she says are essential for human survival.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.