Wide ranging interviews with noted experts delving deep into our food culture. Our guests Include scientists, authors, journalists, farmers, and others, to extend the conversation beyond the mere 15-second sound bite. Our goal is to attain a deeper understanding of the important food-related issues that impact our daily lives.
The Third Plate- Interview With Dan Barber

The Third Plate: Interview With Dan Barber

In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.

Jo Robinson: Eating On The Wild Side

Jo Robinson: Eating On The Wild Side

Jo Robinson’s new book Eating on the Wild Side: The Missing Link to Optimum Health takes careful measure of the last 15 years of scientific research in the fields involving food and nutrition— tens of thousands of individual studies are distilled into a sizable number of startling revelations.