Wide ranging interviews with noted experts delving deep into our food culture. Our guests Include scientists, authors, journalists, farmers, and others, to extend the conversation beyond the mere 15-second sound bite. Our goal is to attain a deeper understanding of the important food-related issues that impact our daily lives.
Running a Small Scale Dairy Farm, Gianaclis Caldwell

Running a Small Scale Dairy Farm

Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.