An Interview with Deborah Madison: Vegetable Literacy

An Interview with Deborah Madison: Vegetable Literacy

Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.

Widespread Obesity: Are Certain Chemicals Also a Big Contributor -2?

Widespread Obesity: Are Certain Chemicals Also a Big Contributor -2?

In part 2, Dr. Susan Katz, of the Oregon’s Physicians For Social Responsibility outlines some basic steps to avoid consuming products containing obesogens, along with a list of chemical resources.

Widespread Obesity: Are Certain Chemicals Also a Big Contributor?

Widespread Obesity: Are Certain Chemicals Also a Big Contributor?

A flurry of new scientific evidence suggests that certain chemicals we are being exposed to from our environment and in the food we eat, may also be a major contributor to the obesity problem.

Agriculture and Public Health: One Grape Grower Speaks Out

Agriculture and Public Health: One Grape Grower Speaks Out

As Kevin Chambers explains in this video, when it comes to farming at Resonance Vineyard in Carleton, Ore., he uses wisdom from all three areas in what he calls a “three-legged stool” of “eclectic farming” — which can be hard for more dogmatic folks to take.

Are You Worried About Mercury Levels In Tuna?

Are You Worried About Mercury Levels In Tuna?

Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? In a word: yes!