Topic: Food News

Interviews with experts on the science, politics, and culture of food

Urban Growth Boundary: Oregon Agriculture, Economy, and Managed Growth (video)

CUpS: Food News

Part 1: In physics, the second law of thermodynamics, which deals with the natural flow of energy distribution (no, you won’t be tested on this part), stipulates that localized “systems,” (think of an ice cube melting), will disperse outward, unless a counter force is applied to contain it. In population centers of the country, urban sprawl and resource depletion are the natural consequences of increasing populations (the melting ice cube), unless countervailing forces (land use laws) are effectively applied to manage growth, and protect finite resources. In biology, uncontrolled growth is known as cancer, and cities and states across the U.S. that have forsaken a coordinated approach toward long range urban planning, have been stricken by the effects of sprawl, to varying degrees impacting the local environment, and the quality of life for effected communities.

Damascus, near Portland, Oregon

Oregon is among the very few states, and the Portland area, of the even fewer major metro areas, that have for decades effectively fought back the forces of development, and resisted converting ever more parcels of urban land for re-zoning to industrial and commercial use, overemployed in other places under the banner of job creation and the promise of wider economic prosperity. Since the 1970’s, growth in the Portland area has been confined within carefully crafted boundaries, the Urban Growth Boundary (UGB), outside of which, urban growth was not allowed to occur.

Yet by 2040, the Portland Metro area is projected to increase in population size by 1 million residents, and the UGB will have to expand more in order to meet the demands for future jobs, housing, and roads, etc.. It is this statistic that has fueled (over the past few years) a new process, the Reserves Process, to deal with this huge anticipated growth, and that ultimately will decide the fate of open lands for future development for decades to come. The Reserves Process, underway now, and scheduled for completion the early part of this year (2010), will designate areas of land for Urban Reserve, Rural Reserve, and Undesignated Reserve, within the three county Portland Metro area: Washington, Multnomah, and Clackamas. These designations will apply only to land outside the current UGB, and will form the basis for where the future UGB will be allowed to expand over time to accommodate the necessary growth for the next 40-50 year term.

CUpS sat down with Jim Johnson, land use planner for the Oregon Department of Agriculture, to discuss the Reserves Process, how the land use laws in Oregon came into being, and what they are designed to accomplish. This is part of an ongoing Food News series that will examine Oregon’s land use measures, including a more in-depth look at the Reserves Process itself, and the possible long-term impacts of these new land designations on local farms, and urban agriculture in the region.

Definitions: From the Clackamas County website Urban Overview (PDF)

  • Urban Growth Boundary (UGB)—a line drawn by Metro (representing all 3 counties) with the cities and counties that seperates urban land from rural land.
  • Urban Reserve—an area outside the current UGB suitable for accomodating population and job growth for the next 40-50 years. [editor note: Over this same period of time, as the UGB needs to expand, areas under this designation would be available for incorporation inside a newly established UGB line, as deemed necessary.]
  • Rural Reserve—an area outside the current UGB to be preserved and protected for agricultural uses and natural resources for the next 40-50 years.

Listening to Jim Johnson, two things are abundantly clear:

  1. The contribution of agriculture to the State of Oregon is substantial with the Portland Metro area contributing 1/5 of the total share of agriculture production value for the entire state.
  2. The three counties that make up the metro area, and that are actively being examined under the Reserves Process, a good portion of this land contains among the best agricultural soils in the state, in the nation, and possibly, the world. The very types of prized soils that are increasingly vanishing around the world.

In 50 to 100 years, Johnson sees the possibility that the United States could become the next Saudia Arabia in terms of food production. The outcome of the Reserves Process may well determine how big a role Oregon actually plays in such a future.

Related Resources:
Metro
Urban Growth Boundary
Urban and Rural Reserves in Clackamas County
Urban and Rural Reserves- Washington County
Oregon Department of Land Conservation and Development (LCDC)

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks

Related Posts:

Posted in Food News | Tagged , , , , , , , , , , , , , , , | 1 Comment

A Conversation with Claire Hope Cummings-Part 2

editor’s note: In a recently disclosed Associated Press investigative report, Monsanto is being investigated for possible antitrust violations regarding its (seed) business licensing practices by the U.S. Department of Justice, and at least two state attorneys general. The video below was originally published in February, 2009; the written post has been updated to reflect new information.

Cooking Up a Story: Food News

In part 2, Claire Hope Cummings raises a number of troubling concerns that are at the heart of what she feels threatens our future food supply.

Seed Industry Structure 1996-2008; graphic courtesy of Dr. Phil Howard, Michigan State University. Click on image to enlarge

Seed Industry Structure 1996-2008; graphic courtesy of Dr. Phil Howard, Michigan State University. https://www.msu.edu/~howardp/

There are about a handful of global agrichemical companies, and Cummings believes they are threatening the livelihoods of farmers, limiting the range of food choices in the marketplace, and introducing new technologies that pose a threat to agriculture, and the environment.

Cummings maintains that their efforts are not in pursuit of noble purpose, to feed the world (as they would like us to believe), but their real intent is the pursuit of power and profit. She emphasizes the point that while Capitalism rightfully rewards risk, these corporations use their monopolistic power to impose their will upon farmers, and thus the marketplace, in the choice of seeds available for farmers to grow; restrict the the reuse of seeds for future harvests; restrict the ability of farmers and scientists to conduct further breeding research; and in other ways that transfer their own risk to others, while continuing to reap giant profits. For further information, see also: The Failure of Science”: New paper makes a damning case against genetically modified food crops, from our friends at the Ethicurean.

Cummings touches upon a wider concern, the loss of integrity and independence of our land grant colleges to conduct scientific agricultural research. Research that used to be intended to serve the public good, according to Cummings, has over several decades, shifted toward serving the narrow commercial interests of private corporations.

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks

Related Posts:

Posted in Food News | Tagged , , , , , , , , , , , , , | 1 Comment

Seeds of Life: Beta Vulgaris

Cooking Up a Story: Food News

Beta Vulgaris, the latin name for the beet species, includes the sugar beet, table beet, and swiss chard varieties. Although each variety is grown for different agricultural purposes, botanically, they are the same plant. Being open pollinated plants from the same species, and not hybrids, they are susceptible to cross-contamination from the pollen of other nearby Beta Vulgaris varieties.

The roots of a sugar beet can grow as large as a basketball, and contain large amounts of sugar

Beta Vulgaris, sugar beet root. The roots of a sugar beet can grow as large as a basketball, and contain large amounts of sugar

A young swiss chard plant; Beta Vulgaris species

A young swiss chard plant; Beta Vulgaris species

This is the second installment of an ongoing Food News series titled Seeds of Life. Frank Morton, an organic seed breeder from Philomath, Oregon, shares his concerns over the contamination threat from the introduction of transgenic sugar beet crops into the Willamette Valley where his farm is located. For Morton, his main concern, and the reason for his lawsuit against the USDA (and APHIS), is to protect the purity of his swiss chard organic seed from cross pollination (and thus contamination) with the newly introduced transgenic sugar beet crops being grown in the valley. The Willamette Valley is prized for having just the right soils and climate for being a renowned seed production region, surprisingly, possessing unique characteristics few places can match. In Frank Morton’s own words from GMO’s at the Brink: “The Willamette Valley is a world class place to grow seeds, and I love to say that…, because few people realize what a rare thing it is to find an ideal seed production location. Middle latitude, fertile soils, mild wet winters, moderate dry summers, ample irrigation water, a predictable long dry harvest window, and very short agricultural history, distinguish our Valley from most others.”

In a similar but unrelated lawsuit, a St. Louis court recently found Bayer AG, a German Agrochemical conglomerate liable for contaminating two farmer’s rice fields in Texas that resulted from the unintentional escape of Bayer’s two transgenic (test) strains of herbicide resistant rice (engineered to be tolerant to Bayer’s Liberty brand of herbicide). As a result of the transgenic rice contamination, their rice crop was a total loss as both farmers were unable to sell to their oversees markets. It should also be noted, in both instances, neither transgenic (rice) strain had been approved for human consumption.

Next Time:
Seeds of Life: Organic Seed Breeder

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks

Related Posts:

Posted in Food News | Tagged , , , , , , , , , , | 1 Comment

Seeds of Life: David Vs. Goliath

Cooking Up a Story: Food News

Center for Food Safety, et al. v. Thomas J. Vilsack, et al.

Frank Morton in a Field of Transgenic Sugar Beet Plants in the Willamette Valley

Frank Morton in a Field of Transgenic Sugar Beet Plants in the Willamette Valley

In an ongoing David versus Goliath legal battle, Frank Morton, an organic seed breeder in Philomath, Oregon, along with the plaintiffs listed in this lawsuit, have successfully sued the USDA and its Animal and Plant Health Inspection Service (APHIS), for failure to require an environmental impact statement (EIS) prior to deregulation of Monsanto’s Roundup Ready sugar beet plant. In the United States District Court for the Northern District of California, Judge Jeffrey S. White ruled on September 21, 2009 in favor of the plaintiffs— Center for Food Safety, Organic Seed Alliance, Sierra Club, and High Mowing Organic Seeds— requiring that APHIS prepare an environmental impact statement, and setting in place the remedy phase of the trial, scheduled to begin today (December 4) to decide the fate of next year’s transgenic sugar beet crop.


This interview took place this summer prior to Judge White’s September ruling in favor of Frank Morton, and the other plaintiffs.

This ruling marks a resounding renunciation of the USDA/APHIS 2005 decision to deregulate and thus allow the unrestricted commercial development of “Event H7-1”, a Glyphosate tolerant sugar beet engineered by Monsanto and the German company KWS. Deregulation opened the door for transgenic sugar beet production in the Willamette Valley of Oregon, one of the most fertile agricultural regions in the world. The judge ordered that an environmental impact statement be conducted because USDA/APHIS failed to adequately consider the impact on the environment from stated cross contamination concerns, and the socio-economic impacts on consumers (eaters), farmers, and other market participants over the question of the continued availability of non-transgenic sugar beet crops.

In 2006, most of the sugar beet production was from conventional seeds but the Roundup Ready transgenic variety increased sharply in 2008 to about 60% of production, and rose again this year to estimates as high as 95% of the total U.S. market. The United States is among the largest producers of sugar, more than half comes from the production of sugar beets. Most of the U.S. sugar beet seed is produced in the Willamette Valley, where between 3000-5000 acres of sugar beet seeds are grown each year. The sugar beet plants grown from these seeds occupy areas of the western and mid-west regions of the country; the largest concentrations of (harvested) acres are in North Dakota, Minnesota, and Michigan.

From Frank Morton’s perspective, his livelihood depends upon the ability to produce organic seeds that are not contaminated with transgenic genes spread from neighboring GMO related species of plants. In the Willamette Valley, an elaborate, but voluntary system exists to coordinate the growing of a diversity of crops to prevent the accidental cross-pollination and contamination that can occur naturally between related species. In the case of sugar beets, Morton’s Swiss Chard organic seed is commercially threatened by neighboring GMO sugar beet plants; the tiniest of contamination if it were to occur, would prevent him from selling his Swiss Chard organic seeds to his customers here and abroad. In addition, the introduction of any GMO crops into the ecologically unique Willamette Valley without a thorough environmental impact study sets a dangerous new precedent for more unregulated transgenic crops to follow.

Monsanto has recently decided to appeal to the U.S. Supreme court an earlier decision that forced the company to remove its GMO Alfalfa from the market (except under very limited conditions), pending the completion of an environmental impact statement. The alfalfa decision, in part, helped establish the precedent for the judge’s ruling in this Roundup Ready sugar beet case.

Next Time:

Related Stories:
Organic grower inspires beet lawsuit
Monsanto Loss Hurts Farmers
The GMO sugar beet
USDA Proposes Further De-regulation of GMOs (August 2007)
Non-GMO beet seed available
Biotechnology, the Media, and Public Policy (American Enterprise Institute)
The Dirty Little Secret of Organic Seeds
Crop Scientists Say Biotechnology Seed Companies Are Thwarting Research (NYT)
Monsanto asks Supreme Court to review alfalfa ban

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks

Related Posts:

Posted in Food News | Tagged , , , , , , , , , , , , , , , , , , , , | 8 Comments

Farm To School: A Conversation with Marion Kalb-part 3

Cooking Up a Story: Food News Part 3:

Want to embed this video? Copy all—and paste from below:

In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service directors, and others, to bring fresh, locally produced foods, into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, demonstrating that they will develop wider tastes for these foods when given a proper chance. Do you know of a Farm To School program in your school? What was your child’s experience?

For more information how you can bring a program to your community, contact these organizations: Coalition For Food Security: National Farm To School Program; National Farm To School Organization; and this conference that took place in Portland, Oregon, March 19-21, 2009: 4th National Farm To Cafeteria Conference.

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks

Related Posts:

Posted in Food News | Tagged , , , , , , , , | 2 Comments

Farm To School: A Conversation with Marion Kalb-part 2

Cooking Up a Story: Food News

Want to embed this video? Copy all—and paste from below:

Part 2: Marion Kalb continues the conversation around the Farm To School program, acknowledging that added costs for fresh foods are a challenge, but also explaining practical ways to overcome some of those obstacles. Pointing out, in some cases, the cost of fresh, locally supplied foods are less expensive than their out of state counterparts.

With hundreds of billions of dollars in stimulus money about to be provided by the taxpayer, how about including in the stimulus package provisions to fund a national Farm To School program? Imagine, if we could provide healthy, fresh, and locally produced fruits and vegetables to school kids throughout the country, how this may positively impact the economies of rural communities, advance the health of school kids, and provide hands-on education to encourage healthier eating habits for the next generation of American adults.

How important would offering fresh, locally produced fruits and vegetables in schools, be to your family?

See Related: Farm To School: A Conversation with Marion Kalb

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks

Related Posts:

Posted in Food News | Tagged , , , , | Post a comment