A Good Food Farmer (video)
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
The Awesome Whisk (video)
They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Watch how they’re made!
Water Scarcity on the Texas High Plains: The Ogallala Aquifer (video)
It’s one of largest freshwater aquifer’s in the world, providing 30% of all the groundwater used for irrigation in the U.S.—and it’s running out in places.
Monastery Mustard (video)
From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.
Making Berry Delicious Pies (video)
The Willamette Valley Fruit Company processes fresh picked berries, and within hours, the fresh berries are frozen, and made into frozen pies for shipment.
Biodynamic Vineyard (video)
Dr. Robert Gross, of Cooper Mountain Vineyards, shares his unconventional philosophy and approach to winemaking.
Artisan Cheese on the Farm (video)
This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
Farmer Don: Sunflower Seeds Forever (video)
A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields.