Counting Copper River Sockeye Salmon at Childs Glacier

Counting Copper River Sockeye Salmon at Childs Glacier

The returning Copper River salmon are counted at the Childs Glacier monitoring station as they complete their ocean migration to their native spawning grounds.

Annual Fermentation Festival Opens Up the World of Ferments

Annual Fermentation Festival Opens Up the World of Ferments

The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the event.

Sourdough Starter: An Old Family Treasure

Sourdough Starter: An Old Family Treasure

You might say Robert Jordan is the keeper of the flame by preserving the family’s sourdough starter for so many years.

Trash Fish: Guess Who’s Coming to Dinner

Trash Fish: Guess Who’s Coming to Dinner

4 top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for less threatened fish species.

Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish

Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish

Trash fish, or commercial bycatch, has far less value than targeted fish because their demand and recognition is low. Lyf Gildersleeve, of Flying Fish Company, shows 3 trash fish species that eaters may enjoy, and would relieve pressure on the over harvested species.