He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his cooking classes are raising the bar for us competition cooks. Easy going, [...]
Michael Paine is a rare breed for becoming a new farmer: no prior farming experience, and he’s young.
In partnership with SARE, CUpS filmed the story of Jeanne Carver, and her historic ranch in Shaniko, Oregon.
I met goat farmer Evin J. Evans, of Split Creek Farm in South Carolina. With a background in animal science, she began breeding goats with the idea to breed better livestock.
An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
Artisan chocolate maker, Sarah Hart, of Alma's Chocolate, shares her love and inspiration to her craft.
Known horticulturist Lon Rombough shares his lifetime passion for breeding plants and growing grapes.
What goes on at a small winery during the winter months? CUpS visits the Penner-Ash Wine Cellars visit to find out.