For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Join us as we visit a berry farm where the growers are harvesting fresh fruit berries, and preparing their load for sale at a local farmer’s market.
At a team party, a group of soccer kids show us how to make the perfect s’more.
Namita Gupta Wiggens of the Museum of Contemporary Craft followed her own curiosity, and extensive knowledge of art history led her to create an interactive, multifaceted exhibit titled Object Focus: The Bowl.
As a 2nd generation Oregon wine producer, Alex Blosser, Sokol-Blosser Winery says their Fall harvest is an intense time, only 1 chance to do it right.