Documentary shorts — unscripted — featuring farmers, artisans, and others
Joins us as we follow expert mushroom hunter, and Chef, Jack Czarnecki, into the woods in pursuit of the Oregon White Truffle.
Dairyman Garry Hansen couldn’t count on a consistent price for his milk due to the volatility of the dairy market that nearly drove him out of business at one point. So to save his cows, he had to become a processor and distributor of his own milk.
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.
Profile of an urban farm in Portland, Oregon that delivers fresh food to local neighborhood CSA members, and receives assistance from adults with disabilities.
Bill Taylor, of Taylor Shellfish Farms, a 4th generation oyster farmer shares his families century old connection to the shellfish industry.
Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery in Newberg, talks about growing micro greens and selling them to the city’s finest restaurants. Since the term “micro greens” is relatively new, below are answers to a list of frequently asked questions. What are micro [...]
Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen
Art and life combine forces for Clare Carver, a small family farmer in Gaston, Oregon.