Documentary shorts — unscripted — featuring farmers, artisans, and others
For James Frey at traesatum Winery and Vineyards, the blending process in winemaking is the critical last step before the wine goes to bottle.
Remy Drabkin grew up in a community where exciting new winemakers were helping to shape the nascent wine industry in Oregon. She always knew she would grow up to become a winemaker too.
David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.
In this first video in the Yamhill Valley Wine Series, we provide a brief glimpse of some of the upcoming stories (including a program schedule) that will be published over the next 5 weeks.
Adapted from the original Food.Farmer.Earth story about Kathryn Yeomans and her pop up restaurant event The Chef, The Farmer, and the Pop-Up Restaurant.