Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, what if food writer, Kathleen Bauer became involved in the whole farm to plate process?
A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
A fun way of building a local food community – getting together with others for a food swap!