Documentary shorts — unscripted — featuring farmers, artisans, and others
Spring is lambing season…
Melinda Casady, Portland area culinary educator is profiled in this short video.
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 [...]
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Watch how they’re made!
It’s one of largest freshwater aquifer’s in the world—and it’s running out in places.
From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.
We passed a public chili cook-off to benefit the Oregon Food Bank. Ever the intrepid journalist, Rebecca decided to stop, and investigate further.