Documentary shorts — unscripted — featuring farmers, artisans, and others
Rudy Marchesi has crafted his life around a world devoted to food.
It’s not a solution to hunger but it’s an important way to help those in need, and reduce food waste.
In addition to the cows, goats, pigs, turkeys, and chickens on this livestock farm, there are 12 ducks, and a Great Pyrenees guardian dog that lives with the goats.
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mother referring to the importance of food in raising children.
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
A profile of Park Kitchen Chef David Padberg,
Spring is lambing season…
Melinda Casady, Portland area culinary educator is profiled in this short video.
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 […]