Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
Research scientist and public domain plant breeder, Alan Kapuler, takes us on a tour of his greenhouse, he refers to as Kinship Garden.
What do those labels and third-part certifications on egg cartons really mean? All-natural, cage-free and pasture raised. An expert helps decipher the code.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.