What do those labels and third-part certifications on egg cartons really mean? All-natural, cage-free and pasture raised. An expert helps decipher the code.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.
For chestnut farmer Chris Foster, providing his community high quality, organic chestnuts with lesser impact on the environment is a win-win for everyone.
This video tour of an urban homestead with Justin Tiret shows us his farm in Portland, Oregon. Tiret is able to grow and raise much of his own food.