Topic: ☕growing fresh food

A wide assortment of CUpS videos, and written posts related to the growing of food for urban farmers and backyard gardeners.

Roger Rainville: a Farmer’s Journey toward Energy Independence-coming soon to CUpS

CUpS Reporting from the Field

Roger Rainville on his Tractor; photo courtesy of Lynn Redlin

August 19, 2010; Alburgh, Vermont. Roger Rainville has been a dairy farmer all his life. 5 years ago, on Borderview Farm, Rainville sold off all his dairy cows, about 120 of them, and now raises 50 replacement cows. He has also converted his 300 acre farm into becoming a research farm, with over 3000 test plots active today. Biodiesel is an important part of his ongoing research efforts.

One of Rainville’s goals was to produce enough of his own biodiesel from growing canola and sunflower crops to cost effectively fuel his farm. Rainville has worked diligently for several years to perfect just the right methods for growing his biodiesel crops, and to extend those crops for other economic uses.

Sunflower Crop, Borderview Farm, Vermont; photo courtesy of Lynn Redlin

He points out, for a $20,000 investment, a 400 acre farm can put in a processing facility to make all of their own diesel fuel. Although seed loss can occur, especially with canola seed that’s finicky when it comes to storage, there’s a fairly inexpensive overhead to running a processing facility. Rainville had 2 excellent seasons with his sunflower crop, producing 2000 pounds per acre, almost half of that in oil. He expects to continue to produce between 80-125 gallons of oil per acre on his farm.

He is using the same land base for the production of fuel that was used 100 years ago. The difference today, instead of crops grown to feed draft horses, the crops he grows, feeds his five tractors through the active farming months, consuming between 1500-2000 gallons of fuel.

Stay tuned for much more to come about Roger Rainville, and his farm, on CUpS!

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Visit to an Urban Agriculture Organic Farm Supply Store (slideshow)

CUpS recently spent the day filming at Naomi’s Organic Farm Supply for an upcoming DVD series, and had the good fortune to get to know the co-founder of the company, Naomi Montacre, an expert on raising egg laying chickens in urban environments. It’s incredible the amount of information that Naomi possesses at her finger tips, and just the sheer volume of information that exists on raising chickens.

Stay tuned for more videos on this subject.

For now, here’s a slideshow introduction to some of the attractions at Naomi’s store:

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Planting Seed Trays for Your Winter Garden (video)

You may be sitting in a heat wave right now, but it’s time to start planning your winter garden! Master Gardener Jen Aron gets a head start by planting some lettuce seeds in a seed tray. In this demonstration she uses a 72-cell tray, but any size will do.

Picking Kale

Other possible crops you might want to consider for a possible winter harvest are spinach, broccoli, carrots, beets, kale, and cabbage. Be sure and check the seed packet for specific information on how deep to plant the seeds. Aron gives a rule of thumb for planting depth: 3 times the largest diameter of the seed you are using.

If you haven’t considered planting a winter garden, maybe now is the time! There are many vegetables you can plant and harvest in the winter months, depending upon where you live.

Master gardener, Jen Aron watering her seed tray

Jen Aron, owner and operator of Peaceful Gardens, sustainable landscape design. OSU Extension Master Gardener, certified in Permaculture Design, have been teaching sustainable agriculture and Permaculture throughout the Portland area for the past two years, volunteer countless hours educating the Portland community about urban agriculture and sustainability.

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Tom Trantham-Twelve Aprils Grazing Program Coming Soon on CUpS

Reporting from the Field

Tom Trantham, Twelve Aprils Dairy Farm

July 2, 2010; Pelzer, South Carolina. In 1989, dairy farmer, Tom Trantham, was facing almost certain financial collapse on his conventional, 92 cow dairy farm operation. With the costs of animal feed skyrocketing, many farmers were turning to BST to increase milk production, a hormone purported at the time of being safe, and as the only way to offset higher production costs. Trantham refused to go this route. One day, his cows broke through the confinement gates and began feeding on a nearby pasture of grasses. At the next milking, each cow had produced an extra two pounds of milk, this from a dairy that already topped the state charts for milk production.

This fortuitous discovery led Trantham to seek research and grant assistance from the Southern’s region, Sustainable Agriculture Research and Education (SARE) program. SARE has worked closely with him since, ultimately their collaboration together has resulted in his profitable and highly successful Twelve April’s program that serves as a model for other dairy farmers. Look for his story, and detailed information on his Twelve April’s grazing program, coming soon on CUpS.

Twelve Aprils Dairy Farm Holstein Cows; Photo courtesy of Tom Gerendasy

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